{"id":278,"date":"2019-11-20T15:47:52","date_gmt":"2019-11-20T20:47:52","guid":{"rendered":"https:\/\/sites.une.edu\/byronlab\/?page_id=278"},"modified":"2024-07-19T10:46:46","modified_gmt":"2024-07-19T14:46:46","slug":"seaweed-project","status":"publish","type":"page","link":"https:\/\/sites.une.edu\/byronlab\/seaweed-project\/","title":{"rendered":"Seaweed Food Safety"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong>Investigating the<\/strong> <strong>pathogen load of edible seaweed under varying post-harvest storage temperatures and drying methods.   <\/strong><\/p>\n\n\n\n<p><a aria-label=\"Maine Sea Grant (opens in a new tab)\" rel=\"noreferrer noopener\" href=\"https:\/\/seagrant.umaine.edu\/\" target=\"_blank\">Maine Sea Grant<\/a> funded project: February 2020 &#8211; January 2022. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"menu\">Menu<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/sites.une.edu\/byronlab\/project-overview\/\" target=\"_blank\" rel=\"noreferrer noopener\">Project Overview<\/a> <\/li>\n\n\n\n<li><a href=\"https:\/\/sites.une.edu\/byronlab\/project-activiteis\/\" target=\"_blank\" rel=\"noreferrer noopener\">Project Activities<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sites.une.edu\/byronlab\/meet-the-team\/\" target=\"_blank\" rel=\"noreferrer noopener\">Meet the Team<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sites.une.edu\/byronlab\/project-publications-and-presentations\/\" target=\"_blank\" rel=\"noreferrer noopener\">Project Publications and Presentations<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sites.une.edu\/byronlab\/media-attention\/\" target=\"_blank\" rel=\"noreferrer noopener\">Media Attention<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sites.une.edu\/byronlab\/foodsafetyinfographic\/\" target=\"_blank\" rel=\"noreferrer noopener\">Safe Seaweed Processing\/Handling Infographic<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"612\" height=\"792\" data-id=\"941\" src=\"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/kelp_infographic_website-1.jpg\" alt=\"\" class=\"wp-image-941\" srcset=\"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/kelp_infographic_website-1.jpg 612w, https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/kelp_infographic_website-1-232x300.jpg 232w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Investigating the pathogen load of edible seaweed under varying post-harvest storage temperatures and drying methods. Maine &hellip;<\/p>\n","protected":false},"author":14,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"folder":[],"class_list":["post-278","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seaweed Food Safety - Byron Marine Ecology Lab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.une.edu\/byronlab\/seaweed-project\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seaweed Food Safety - Byron Marine Ecology Lab\" \/>\n<meta property=\"og:description\" content=\"Investigating the pathogen load of edible seaweed under varying post-harvest storage temperatures and drying methods. 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