{"id":748,"date":"2021-06-17T11:45:35","date_gmt":"2021-06-17T15:45:35","guid":{"rendered":"https:\/\/sites.une.edu\/byronlab\/?page_id=748"},"modified":"2024-07-19T10:08:43","modified_gmt":"2024-07-19T14:08:43","slug":"media-attention","status":"publish","type":"page","link":"https:\/\/sites.une.edu\/byronlab\/media-attention\/","title":{"rendered":"Media Attention &#8211; Seaweed Food Safety"},"content":{"rendered":"\n<p>September 15, 2022. National News. Chris Conte. Tampa Bay ABC:&nbsp; <a href=\"https:\/\/www.abcactionnews.com\/news\/national\/as-seaweed-industry-booms-these-researchers-are-making-sure-its-safe-to-eat\">As seaweed industry booms, these researchers are making sure it\u2019s safe to eat.<\/a><\/p>\n\n\n\n<p>June 1, 2022. Maine Public. <a href=\"https:\/\/www.mainepublic.org\/environment-and-outdoors\/2022-06-01\/seaweed-isnt-considered-enough-of-a-food-for-more-comprehensive-fda-safety-regulations\">Seaweed isn\u2019t considered enough of a food for more comprehensive FDA safety regulations<\/a>.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>January 14, 2022. UNE. <a href=\"https:\/\/www.une.edu\/news\/2022\/undergraduate-students-research-edible-seaweed-brings-waves-opportunities?fbclid=IwAR3F_LoFuJMQmeTYuQJIjMFqF7P2XBwb9P1LIwZqC1L10sGB3mlyKFyFMvY\">Undergraduate student\u2019s research on edible seaweed brings waves of opportunities.<\/a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>September, 2021. Maine Seaweed Council Newsletter (Vol 2). <a href=\"https:\/\/us1.campaign-archive.com\/?u=faa6464291025c5aac48f7f4c&amp;id=85347a57f3\">UNE studies seaweed food safety<\/a>.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><\/li>\n<\/ol>\n\n\n\n<p>July 20, 2021. Civil Eats. <a href=\"https:\/\/civileats.com\/2021\/07\/20\/kelp-at-the-crossroads-should-seaweed-farming-be-better-regulated\/\">Kelp at the crossroads: Should seaweed farming be better regulated?<\/a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>June 24, 2021. Maine Science Podcast. <a href=\"https:\/\/maine-science-podcast.simplecast.com\/episodes\/kristin-burkholder-microbiology-carrie-byron-marine-ecology\">Kristin Burkholder (microbiology) and Carrie Byron (marine ecology)<\/a>.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"maine-public-partnered-with-the-bangor-daily-news\"><em>Maine Public partnered with the Bangor Daily News<\/em><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.mainepublic.org\/environment-and-outdoors\/2022-06-01\/seaweed-isnt-considered-enough-of-a-food-for-more-comprehensive-fda-safety-regulations\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"895\" height=\"571\" src=\"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/Screen-Shot-2022-06-01-at-11.11.35-AM.png\" alt=\"\" class=\"wp-image-927\" style=\"width:787px;height:501px\" srcset=\"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/Screen-Shot-2022-06-01-at-11.11.35-AM.png 895w, https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/Screen-Shot-2022-06-01-at-11.11.35-AM-300x191.png 300w, https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/Screen-Shot-2022-06-01-at-11.11.35-AM-768x490.png 768w\" sizes=\"auto, (max-width: 895px) 100vw, 895px\" \/><\/a><\/figure>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-ellsworth-american\"><em><em>The Ellsworth American<\/em><\/em><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><a href=\"https:\/\/www.ellsworthamerican.com\/maine-news\/waterfront\/study-looks-at-seaweed-food-safety\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"566\" height=\"443\" src=\"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/08\/Screen-Shot-2022-08-12-at-2.20.26-PM.png\" alt=\"\" class=\"wp-image-1041\" style=\"width:642px;height:502px\" srcset=\"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/08\/Screen-Shot-2022-08-12-at-2.20.26-PM.png 566w, https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/08\/Screen-Shot-2022-08-12-at-2.20.26-PM-300x235.png 300w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/a><\/figure>\n<\/div>\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"portland-press-herald\"><em>Portland Press Herald<\/em><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.pressherald.com\/2021\/05\/20\/une-researchers-study-whether-for-energy-sector-kelp-is-on-the-way\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"743\" height=\"485\" src=\"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2021\/06\/Screen-Shot-2021-06-17-at-12.10.41-PM.png\" alt=\"\" class=\"wp-image-754\" srcset=\"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2021\/06\/Screen-Shot-2021-06-17-at-12.10.41-PM.png 743w, https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2021\/06\/Screen-Shot-2021-06-17-at-12.10.41-PM-300x196.png 300w\" sizes=\"auto, (max-width: 743px) 100vw, 743px\" \/><\/a><figcaption class=\"wp-element-caption\">Coverage on all three active research projects using UNE&#8217;s kelp farm during the 2021 growing season: maximizing the efficiency of kelp farms for use in biofuel production, quantifying the ecosystem services of kelp farms, and developing post-harvest handling guidelines for edible seaweed. <\/figcaption><\/figure>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"wmtw-8\"><em>WMTW 8<\/em><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.wmtw.com\/article\/une-students-plant-harvest-seaweed-as-part-of-several-research-projects\/36492141?fbclid=IwAR01Ta1Xr1KpQEoiBdb1XqJzpZlzT8G9mJyR5vCuNpxOkucOgRxf31Iu_TU\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"822\" height=\"473\" src=\"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2021\/06\/Screen-Shot-2021-06-17-at-12.02.08-PM.png\" alt=\"\" class=\"wp-image-753\" srcset=\"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2021\/06\/Screen-Shot-2021-06-17-at-12.02.08-PM.png 822w, https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2021\/06\/Screen-Shot-2021-06-17-at-12.02.08-PM-300x173.png 300w, https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2021\/06\/Screen-Shot-2021-06-17-at-12.02.08-PM-768x442.png 768w, https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2021\/06\/Screen-Shot-2021-06-17-at-12.02.08-PM-400x230.png 400w\" sizes=\"auto, (max-width: 822px) 100vw, 822px\" \/><\/a><figcaption class=\"wp-element-caption\">Coverage during 2021 UNE kelp farm harvest highlighting multiple Byron lab research projects.<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>September 15, 2022. National News. Chris Conte. Tampa Bay ABC:&nbsp; As seaweed industry booms, these researchers &hellip;<\/p>\n","protected":false},"author":14,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"folder":[],"class_list":["post-748","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Media Attention - Seaweed Food Safety - Byron Marine Ecology Lab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.une.edu\/byronlab\/media-attention\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Media Attention - Seaweed Food Safety - Byron Marine Ecology Lab\" \/>\n<meta property=\"og:description\" content=\"September 15, 2022. National News. Chris Conte. Tampa Bay ABC:&nbsp; As seaweed industry booms, these researchers &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sites.une.edu\/byronlab\/media-attention\/\" \/>\n<meta property=\"og:site_name\" content=\"Byron Marine Ecology Lab\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-19T14:08:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/Screen-Shot-2022-06-01-at-11.11.35-AM.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sites.une.edu\/byronlab\/media-attention\/\",\"url\":\"https:\/\/sites.une.edu\/byronlab\/media-attention\/\",\"name\":\"Media Attention - Seaweed Food Safety - Byron Marine Ecology Lab\",\"isPartOf\":{\"@id\":\"https:\/\/sites.une.edu\/byronlab\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/sites.une.edu\/byronlab\/media-attention\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/sites.une.edu\/byronlab\/media-attention\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/Screen-Shot-2022-06-01-at-11.11.35-AM.png\",\"datePublished\":\"2021-06-17T15:45:35+00:00\",\"dateModified\":\"2024-07-19T14:08:43+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sites.une.edu\/byronlab\/media-attention\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sites.une.edu\/byronlab\/media-attention\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/sites.une.edu\/byronlab\/media-attention\/#primaryimage\",\"url\":\"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/Screen-Shot-2022-06-01-at-11.11.35-AM.png\",\"contentUrl\":\"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/Screen-Shot-2022-06-01-at-11.11.35-AM.png\",\"width\":895,\"height\":571},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sites.une.edu\/byronlab\/media-attention\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/sites.une.edu\/byronlab\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Media Attention &#8211; Seaweed Food Safety\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sites.une.edu\/byronlab\/#website\",\"url\":\"https:\/\/sites.une.edu\/byronlab\/\",\"name\":\"Byron Marine Ecology Lab\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sites.une.edu\/byronlab\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Media Attention - Seaweed Food Safety - Byron Marine Ecology Lab","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sites.une.edu\/byronlab\/media-attention\/","og_locale":"en_US","og_type":"article","og_title":"Media Attention - Seaweed Food Safety - Byron Marine Ecology Lab","og_description":"September 15, 2022. National News. Chris Conte. Tampa Bay ABC:&nbsp; As seaweed industry booms, these researchers &hellip;","og_url":"https:\/\/sites.une.edu\/byronlab\/media-attention\/","og_site_name":"Byron Marine Ecology Lab","article_modified_time":"2024-07-19T14:08:43+00:00","og_image":[{"url":"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/Screen-Shot-2022-06-01-at-11.11.35-AM.png","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sites.une.edu\/byronlab\/media-attention\/","url":"https:\/\/sites.une.edu\/byronlab\/media-attention\/","name":"Media Attention - Seaweed Food Safety - Byron Marine Ecology Lab","isPartOf":{"@id":"https:\/\/sites.une.edu\/byronlab\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sites.une.edu\/byronlab\/media-attention\/#primaryimage"},"image":{"@id":"https:\/\/sites.une.edu\/byronlab\/media-attention\/#primaryimage"},"thumbnailUrl":"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/Screen-Shot-2022-06-01-at-11.11.35-AM.png","datePublished":"2021-06-17T15:45:35+00:00","dateModified":"2024-07-19T14:08:43+00:00","breadcrumb":{"@id":"https:\/\/sites.une.edu\/byronlab\/media-attention\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sites.une.edu\/byronlab\/media-attention\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/sites.une.edu\/byronlab\/media-attention\/#primaryimage","url":"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/Screen-Shot-2022-06-01-at-11.11.35-AM.png","contentUrl":"https:\/\/sites.une.edu\/byronlab\/wp-content\/uploads\/sites\/13\/2022\/06\/Screen-Shot-2022-06-01-at-11.11.35-AM.png","width":895,"height":571},{"@type":"BreadcrumbList","@id":"https:\/\/sites.une.edu\/byronlab\/media-attention\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/sites.une.edu\/byronlab\/"},{"@type":"ListItem","position":2,"name":"Media Attention &#8211; Seaweed Food Safety"}]},{"@type":"WebSite","@id":"https:\/\/sites.une.edu\/byronlab\/#website","url":"https:\/\/sites.une.edu\/byronlab\/","name":"Byron Marine Ecology Lab","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sites.une.edu\/byronlab\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/sites.une.edu\/byronlab\/wp-json\/wp\/v2\/pages\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.une.edu\/byronlab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.une.edu\/byronlab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.une.edu\/byronlab\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.une.edu\/byronlab\/wp-json\/wp\/v2\/comments?post=748"}],"version-history":[{"count":9,"href":"https:\/\/sites.une.edu\/byronlab\/wp-json\/wp\/v2\/pages\/748\/revisions"}],"predecessor-version":[{"id":1268,"href":"https:\/\/sites.une.edu\/byronlab\/wp-json\/wp\/v2\/pages\/748\/revisions\/1268"}],"wp:attachment":[{"href":"https:\/\/sites.une.edu\/byronlab\/wp-json\/wp\/v2\/media?parent=748"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/sites.une.edu\/byronlab\/wp-json\/wp\/v2\/folder?post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}