UNE Faculty Sites

Project Publications & Presentations – Seaweed Food Safety

Publications:

Barberi, O.N., Byron, C.J., Burkholder, K.M. St.Gelais, A.T., Williams, A.K. 2019. Assessment of bacterial pathogens on edible macroalgae in coastal waters. Journal of Applied Phycology.

Vorse, J., Burkholder, K., Byron, C.J. 2023. Effect of post-harvest processing methods on the microbial safety of edible seaweed. Journal of Applied Phycology. 35:1331-1346.

Presentations:

Jessica Vorse master’s thesis presentation (click here)

Zoom link to recorded Seaweed Seminar (click here) March 11, 2021.

Edible Seaweed Workshop on February 3^rd 2020 presentations:

This image has an empty alt attribute; its file name is Screen-Shot-2020-08-26-at-3.40.23-PM-1.png — Slides prepared by Olivia Barberi summarizing her recent manuscript and presented by Carrie Byron on Feb03 the convening session on edible seaweed. (click image above to download presentation pdf)

This image has an empty alt attribute; its file name is UMaine_2.3.20-1-pdf-1024x576.jpg — Presentation made by Jen Perry at the Feb03 Edible Seaweed Event. (click image above to download presentation pdf)

This image has an empty alt attribute; its file name is CT_Seaweed-and-Food-Safety-pdf-1024x576.jpg — Presentation made by Anoushka Concepcion at the Feb03 Edible Seaweed Event. (click image above to download presentation pdf)