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University of New England - Innovation for a Healthier Planet
Byron Marine Ecology Lab
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Food Safety

Investigating the pathogen load of edible seaweed under varying post-harvest storage temperatures and drying methods.

Maine Sea Grant funded project: February 2020 – January 2022.

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  • Project Overview
  • What’s Now, What’s Next
  • Meet the Team
  • Publications and Presentations
  • Media Attention
  • Safe Seaweed Processing/Handling Infographic

Byron Marine Ecology Lab

University of New England
School of Marine Programs
11 Hills Beach Road
Biddeford Maine 04102

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